Dairy-free Milk:  Homemade Nut/Seed Milk

Dairy-free Milk:  Homemade Nut/Seed Milk:

Makes 3 cups




½ cup raw nuts/seeds (almonds, walnuts, pecans, pumpkin seeds, or sesame seeds)

2 cups water

¼ teaspoon vanilla extract (optional)



  • Soak nuts/seeds for about 8 hours (optional, but recommended).
  • Dump soaking water & rinse nuts/seeds.
  • Add soaked nuts/seeds and 2 cups water to a high-speed blender and blend on high for about one minute until very smooth.
  • Strain through a small mesh sieve with 2 layers of cheesecloth. Squeeze if necessary.


Serve and enjoy!


Tip: You can double the recipe and store the milk in an airtight container in the fridge for up to 7 days.


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