- 1 cup canned coconut milk
- 1 cup hot water
- 1 ½ tsp turmeric ground
- ¼ tsp cinnamon ground
- ½ tsp honey
Add all ingredients to a small saucepan. Whisk to combine.
Warm over medium heat, whisking frequently. Heat until hot, but not boiling.
You can substitute 2 cups of almond milk instead of the 1 cup coconut milk and 1 cup water.
Serve and enjoy!
For other delicious recipes, visit https://www.livewisecoaching.com/
As the founder of Live Wise Coaching, and a practicing integrative health & wellness coach, Cheryl specializes in helping women in their 40’s and 50’s to reclaim their health and sense of well-being (mind, body, and spirit) through nutrition, movement and lifestyle choices so they can live healthy, happy, and active lives.
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