Super-Simple Grilled Salmon

Super-Simple Grilled Salmon

Serves 4




4 wild salmon fillets

1 bunch asparagus

1/4 tsp sea salt

1/4 black pepper

1/4 tsp dried parsley

1/4 tsp. dried dill

4 tbsp olive oil




  • Preheat the oven broiler and raise the oven rack. Place parchment paper on a baking sheet and place fish on top, skin-side down. Surround with a single layer of asparagus.
  • Sprinkle the fish and asparagus with sea salt, pepper, parsley, and dill. Drizzle with olive oil.
  • Broil for 8-10 minutes until fish flakes easily with a fork.



Tip: Serve with a side of rice or quinoa.


Serve and enjoy!


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